Chinese Food

Boiled chicken for the aged

This dish has always been my taste since I was a child. When I was a child, my mother had to cook chicken every time for half a day. I could not eat it until noon from the beginning of the morning. At that time, the chicken and meat were more bo... ...

Fish flavored pig liver

I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...

Stir fried pork with onion

Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...

The method of red bean paste filling

Red bean paste is not only sweet and delicious, but also has the functions of clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. Whether it's making bread, bean paste bag, or some Chinese snacks, traditio... ...

Babao rice

Sweet and delicious for the new year

Donkey roll old Beijing snack Tianjin ear eye traditional glutinous rice and bean paste roll

-

Diced chicken with sesame

Quick food for Kwai Kwai. This dish is really simple and super fast. It's great.

Spring rolls with bean paste

My baby likes to eat spring rolls. The stuffing is a little small. It's not very good. So I made some by myself. I didn't expect to receive a lot of welcome.

Boiled meat slices

Rice with eight treasures of gold

New Year's day. Babao rice is an indispensable snack on the table. Babao rice is full in quantity and sweet in taste. It's most suitable for the whole family to enjoy. It symbolizes reunion. It's a kind of dim sum with annual flavor. This time t... ...

Stewed tofu with pig blood

It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...

Carassius auratus

Eggplant in cold sauce

It's new year 2018. I bought two eggplants in a hurry. Three days later, I have time to eat it. It's all wilting.

Spicy tenderloin

Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.

Boiled meat slices

Carp in sauce

Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...

Three delicacies (tomato version)

Mung bean sprout

Mapo Tofu

This version of tofu is spicy, delicious, ruddy, tender and palatable. It's a must for the elderly and children.

Braised tilapia at home

This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...